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Serving size
135.79 g
Amount per serving
Calories
71.86
% Daily Value *
Total Fat 1.29 g
2%
Saturated Fat 0.16 g
1%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 392.39 mg
17%
Total Carbohydrate 12.72 g
5%
Dietary Fiber 2.17 g
8%
Total Sugars 3.54 g
7% †
Protein 1.66 g
3%
Vitamin A 37.04 μg RAE
4%
Vitamin C 31.95 mg
36%
Vitamin D 0 μg
0%
Calcium 15.66 mg
1%
Iron 0.56 mg
3%
Potassium 306.73 mg
7%
Water 79.37 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 3.54g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.
Ingredients: Paste Curry Red (Garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Galangal Root (thai Ginger), Salt, Shallot, Coriander Root, Makrut Lime Peel & Spices); Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Pepper Bell Green Diced 1 in; Pepper Bell Red Diced 1 in; Pea Green (Peas); Onion White Whole; Carrot Orange Whole; Tomato Diced 1/4 in; Potato Red Diced 3/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Cilantro; Garlic Peeled; Ginger Peeled; Pepper Jalapeno
All info sourced from Berkeley Dining.